Tripoli • Benghazi • Misrata • Sabha

Libya's Coffee Culture

From bustling sea-side espresso bars to quiet Saharan brews, Libya's cafés are crafting new rituals around every cup. Explore guides, cafés, and events curated for the curious drinker.

Freshly poured coffee in a ceramic cup
Warm mornings across Libya begin with moka aromas.

Brew Guides

Four essential methods, each in three steps for brewing at home.

Moka Pot

  1. Fill base with hot water up to valve.
  2. Pack finely ground beans gently into basket.
  3. Heat on medium until the upper chamber sings.

V60

  1. Rinse filter and add 15 g medium-fine grounds.
  2. Bloom with 40 g water for 30 seconds.
  3. Pour to 250 g in spirals within 2 minutes.

Espresso

  1. Dial-in a 1:2 ratio in 26 seconds.
  2. Tamp evenly for balanced extraction.
  3. Serve immediately with a splash of water.

Turkish

  1. Combine 6 g extra-fine grounds with cardamom.
  2. Stir in 70 ml cool water inside a cezve.
  3. Simmer slowly and pour just before boiling.

Café Picks

Local favorites spanning Libya's coastal and desert cities.

Old City Roasters · Tripoli

House-roasted beans paired with sweet date bites in a restored caravanserai.

Al Marssa Brew Bar · Tripoli

Espresso flights celebrating beans from Nafusa mountain growers.

Shabna Terrace · Benghazi

Sea-facing terrace serving V60s at sunset with live oud sets.

Souq El Hoot Cart · Benghazi

Walk-up stand known for Turkish-style pours and cinnamon foam.

Harbor Nine · Misrata

Minimalist espresso lab highlighting Misratan patisserie pairings.

Desert Bloom · Sabha

Community hub brewing moka pots with dates sourced from nearby oases.